Bergamot (Monarda didyma):
Bergamot is an American herb that was once widely used.It was introduced to the early colonists by the Oswego Indians, and Oswego tea was made by colonists during the time of the Boston Tea Party. The dark pink, red and purple flowers smell pleasantly of oranges. They are a nice addition to the flower border and attract bees.
Uses Of Bergamot:
Use the leaves to make a facial steam.
The leaves and flowers add color and flavour to potpourri.
Lemon bergamot is a long-lasting cut flower.
Five or six large fresh leaves or 1 teaspoon dried leaves in 8 ounces boiling water make a refreshing and relaxing tea.
Improves the flavour of pork dishes.
Use fresh young leaves sparingly in salads, fruit salads and fruit drinks.
Five or six large fresh leaves or 1 teaspoon dried leaves in 8 ounces boiling water make a refreshing and relaxing tea.
Improves the flavour of pork dishes.
Use fresh young leaves sparingly in salads, fruit salads and fruit drinks.
